Toasted Coconut Steel Cut Oats

Toasted Coconut Steel Cut Oats

2 cups of Steel Cut Oats

8 cups of water

1 can of coconut milk

1 tsp salt

1 tsp vanilla

A dash of cinnamon

1/4 cup chia seeds

1/4 cup toasted coconut flakes

1/4 cup toasted coconut butter *recipe at bottom*

1/2 cup of raw sugar

In a large pot bring to a boil the Steel Cut Oats, water, coconut milk, and salt; then, turn the heat down low, add the sugar, vanilla, and cinnamon. Let the oatmeal simmer for 45-60 minutes covered with a lid, stirring about every 10 minutes. Turn off the heat and mix in the coconut flakes, chia seeds, and coconut butter. Let cool for 15 min and fix yourself a bowl!

Coconut Butter

1/2 cup toasted coconut flakes

1/4 cup coconut flakes

3/4 cup coconut oil

1 tsp salt

Place all ingredients in a blender and blend on high until smooth and combined.

This same recipe can be adapted to a crock pot. Oil the pot with coconut oil or vegan butter; then, add all of the ingredients starting with with dry ingredients. Then cook on low for 8hrs.

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